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Paris 1930 de Hideki Takayama
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Paris 1930 de Hideki Takayama

Paris 1930 de Hideki Takayama is located in 台北市, specializing in French cuisine, with a Google rating of 4.6/5, average cost ≥NT$3000 per person.

📍 台北市 🍽 French ★ 4.6
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About

Located on the 2nd floor of The Landis Taipei Hotel in Zhongshan District, Taipei, helmed by Fukuoka-born chef Hideki Takayama, offering refined French cuisine with Japanese sensibility, a pioneer of fine dining in Taiwan.

Cuisine Highlights

Chef Hideki Takayama interprets French cuisine with Japanese craftsmanship, incorporating local Taiwanese teas like Pinglin Baozhong, and is the first restaurant in Taiwan to offer professional sommelier service.

Ambiance

Elegant and understated dining space with soft lighting and exquisite decor, creating a warm and noble atmosphere perfect for savoring each dish.

Occasions

Ideal for romantic dates, important anniversaries, or business banquets, enjoying a top-tier French feast.

What is on the menu at Paris 1930 de Hideki Takayama, and how much does it cost?

Typical price band: ≥NT$3000 per person. The full menu and current prices are set by the restaurant — confirm when you book.

How is Paris 1930 de Hideki Takayama rated?

Google rating 4.6 / 5 (source: Google Maps). We aggregate the public Google Maps rating and restaurant details; we do not reproduce individual review text — read those on Google Maps.

FAQ

Where is Paris 1930 de Hideki Takayama?

Address: 10491, Taiwan, Taipei City, Zhongshan District, Section 2, Minquan E Rd, 41號2樓

What is the reservation number for Paris 1930 de Hideki Takayama?

Phone: +886 2 2597 1234

How is Paris 1930 de Hideki Takayama rated?

Google rating 4.6 / 5 (source: Google Maps). We aggregate the public rating and do not reproduce individual review text.

How much does a meal at Paris 1930 de Hideki Takayama cost?

Price level $$$$, roughly ≥NT$3000 per person.

Does Paris 1930 de Hideki Takayama have a website or booking link?

Official website: http://taipei.landishotelsresorts.com/chinese-trad/dining-detail.php?id=2

Who is the chef at Paris 1930 de Hideki Takayama?

Chef: Hideaki Takayama — Fukuoka-born; began career at 18; spent ~10 yrs in Japanese kitchens before training in France