Located in Kaohsiung, Taiwan, Sho Cheng offers an exquisite contemporary Japanese dining experience, masterfully blending local Taiwanese ingredients with the precision of Japanese craftsmanship, redefining the city's culinary scene.
Chef & Philosophy
The chef embraces a philosophy of 'carrying forward tradition while innovating,' respecting the subtlety of classic Japanese cuisine while boldly utilizing Kaohsiung's fresh seafood and produce. Each dish is a tribute to the land and the season.
Signature Experience
The signature 'Seasonal Sashimi' features daily-caught fish paired with a house-made citrus soy sauce, delivering a burst of umami. The charcoal-grilled Wagyu, slow-cooked over longan wood, offers a crispy exterior and tender interior. Don't miss the chawanmushi with truffle and mullet roe, a creative fusion of East and West.
Ambiance
The minimalist wood-toned space features an open kitchen, allowing guests to observe the chef's artistry, while soft lighting fosters a serene and focused dining atmosphere.
Practical Information
Reservations are recommended at least two weeks in advance. Ideal for anniversaries or business dinners; smart casual attire is suggested, avoiding overly casual wear.