Sukiyabashi Jiro Roppongiten, the acclaimed sibling of the legendary Ginza main branch, holds two Michelin stars in Tokyo, Japan. This intimate sushi temple continues the family's uncompromising pursuit of Edomae perfection in the heart of Roppongi.
Chef & Philosophy
Chef Takashi Ono, son of the famous Jiro Ono, upholds the philosophy of simplicity and precision. Every gesture—from the aging of the fish to the temperature of the rice—is calculated to achieve a single, perfect bite. The focus is on highlighting the innate flavor of each ingredient through masterful technique.
Signature Experience
The omakase course is a journey through the finest seasonal seafood, with highlights like melt-in-the-mouth otoro, delicate anago (sea eel), and pristine akami. Each piece is served at its ideal temperature and seasoned with just a brush of soy or a pinch of salt, creating a harmonious balance of taste and texture.
Ambiance
The counter seats just a handful of guests in a serene, wood-paneled space. The quiet, focused atmosphere allows diners to fully immerse in the ritual of sushi-making, observing the chef's every precise movement.
Practical Information
Reservations are essential and often require booking weeks or months in advance through a hotel concierge or premium service. The dress code is smart casual, and guests are expected to respect the quiet, meditative dining experience.