Nestled in a quiet lane of Taipei, Xiang Se reimagines Taiwanese terroir through a contemporary lens, earning its Michelin recognition. The chef seamlessly blends local ingredients with global perspectives, crafting a memorable culinary journey.
Chef & Philosophy
The chef champions a 'farm-to-table' ethos, sourcing from small Taiwanese farms and reinterpreting nostalgic flavors with refined French techniques. Each dish is a tribute to nature and heritage.
Signature Experience
The 'Mountain & Sea' tasting menu features Donggang bluefin tuna paired with Alishan wasabi, celebrating Taiwan's diverse landscapes. The 'Red Jade Tea Mousse' dessert, inspired by Sun Moon Lake tea, offers a delicate, lingering finish.
Ambiance
The warm wood and concrete interiors, bathed in soft lighting, create an intimate yet modern dining space.
Practical Information
Reservations are recommended at least a month in advance via the website or phone. Ideal for romantic dates or special celebrations; smart casual or formal attire is suggested.